Golden Falcon Belgian Tripel - Beer Recipe - Brewer's Friend

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Golden Falcon Belgian Tripel

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 3rd 2018
1.078
1.016
8.6%
37.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 10.5 Boil at 201 °F 60 min 34.91 50%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Leaf/Whole 5.4 Aroma at 201 °F 5 min 1.63 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 3 Aroma at 201 °F 5 min 0.99 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Spice Boil 5 min.
0.10 tsp Ground Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Saccrification Infusion -- 149 °F 60 min
14 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Golden Falcon Belgian Tripel" Belgian Tripel beer recipe by Josh Weikert. All Grain, ABV 8.61%, IBU 37.53, SRM 6.55, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar) Hops: (Sterling, Mount Rainier, Citra) Other: (Coriander, Ground Black Pepper)
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  • Last Updated: 2018-08-12 19:48 UTC