Golden Pale Ale 2018 - Beer Recipe - Brewer's Friend

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Golden Pale Ale 2018

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.052
1.011
5.3%
74.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Golden Promise9.6 kg Golden Promise 37 3 86.2%
580 g German - Floor-Malted Bohemian Wheat580 g Floor-Malted Bohemian Wheat 38 2 5.2%
330 g German - CaraMunich II330 g CaraMunich II 34 46 3%
330 g United Kingdom - Golden Naked Oats330 g Golden Naked Oats 33 10 3%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 2.7%
11,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe LupuLN220 g Simcoe LupuLN2 Hops Lupulin Pellet 26.9 Boil 75 min 21.76 25%
10 g Mosaic LupuLN210 g Mosaic LupuLN2 Hops Lupulin Pellet 21.4 Boil 15 min 10.93 12.5%
10 g Citra LupuLN210 g Citra LupuLN2 Hops Lupulin Pellet 24 Boil 15 min 12.26 12.5%
10 g Simcoe LupuLN210 g Simcoe LupuLN2 Hops Lupulin Pellet 26.9 Boil 15 min 13.74 12.5%
7 g Simcoe LupuLN27 g Simcoe LupuLN2 Hops Lupulin Pellet 26.9 Whirlpool at 100 °C 5 min 4.28 8.8%
13 g Mosaic LupuLN213 g Mosaic LupuLN2 Hops Lupulin Pellet 21.4 Whirlpool at 100 °C 5 min 6.32 16.3%
10 g Citra LupuLN210 g Citra LupuLN2 Hops Lupulin Pellet 24 Whirlpool at 100 °C 5 min 5.46 12.5%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging      
 
Target Water Profile
userwaterprofile-37098
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.9 6.5 13.4 55.3 135.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.7 L Infusion -- 65 °C 90 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4.7693 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.22 L and adding 6.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.85 L. Suggest reducing strike water volume to 38.25 L and adding 13.45 L sparge/top-off. 51.7
Strike water volume at mash thickness of 4.8 L/kg 51.7
Mash volume with grains 58.9
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 11.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 44
Total: 62.6  
Equipment Profile Used: System Default
"Golden Pale Ale 2018" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.34%, IBU 74.75, SRM 6.83, Fermentables: (Golden Promise, Floor-Malted Bohemian Wheat, CaraMunich II, Golden Naked Oats, Cane Sugar) Hops: (Simcoe LupuLN2, Mosaic LupuLN2, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 09:44 UTC