Ocho - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ocho

248 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday August 3rd 2018
1.081
1.013
8.9%
22.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 69%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 10.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.82 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 30 min 5.53 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.58 25%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Ocho" Belgian Dark Strong Ale beer recipe by T.J.Burn. All Grain, ABV 8.9%, IBU 22.93, SRM 18.9, Fermentables: (Pilsner, Carastan (30/37), Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Liberty, Hersbrucker)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-03 04:41 UTC