Mudder’s Milk - Beer Recipe - Brewer's Friend

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Mudder’s Milk

330 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday August 3rd 2018
1.099
1.023
10.0%
57.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 46.9%
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 49.2%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 45 min 11.55 33.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 32.22 33.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 3.12 16.7%
7 g Columbus 7 g Columbus Hops Pellet 15 Boil 15 min 10.4 16.7%
42 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
7 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.1
Equipment Profile Used: System Default
"Mudder’s Milk" Imperial Stout beer recipe by Cellar Cats. Extract, ABV 10.04%, IBU 57.29, SRM 28.58, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Flaked Oats) Hops: (Willamette, Columbus, Columbus )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 00:43 UTC