Juicy Cray NEIPA - Beer Recipe - Brewer's Friend

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Juicy Cray NEIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Decoud
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday August 3rd 2018
1.078
1.019
7.7%
87.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 67.1%
0.88 lb American - Wheat0.88 lb Wheat 38 1.8 9.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20.7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 3.1%
9.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 90 min 34.56 12.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 12.42 14.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 178 °F 15 min 20.6 21.1%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Whirlpool at 178 °F 15 min 19.66 21.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 15.5%
0.55 oz Rakau0.55 oz Rakau Hops Pellet 10.5 Dry Hop at 68 °F 3 days 15.5%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10.2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Juicy Cray NEIPA" Specialty IPA: New England IPA beer recipe by Kevin Decoud. All Grain, ABV 7.68%, IBU 87.24, SRM 6.28, Fermentables: (Pale 2-Row, Wheat, Pilsner, Honey Malt) Hops: (Citra, Rakau) Other: (whirfloc)
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  • Last Updated: 2018-10-18 00:03 UTC