Juicy Cray NEIPA
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
11 |
Boil
|
90 min |
34.56 |
12.7% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
12.42 |
14.1% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 178 °F
|
15 min |
20.6 |
21.1% |
0.75 oz |
Rakau0.75 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 178 °F
|
15 min |
19.66 |
21.1% |
0.55 oz |
Citra0.55 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
15.5% |
0.55 oz |
Rakau0.55 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 68 °F
|
3 days |
|
15.5% |
3.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
55.16 |
49.3% |
1.80 oz |
Rakau (Pellet) 1.7999999958826 oz Rakau (Pellet) Hops |
|
32.08 |
50.7% |
3.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Keg
Amount: 10.2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 gal |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.4 |
17.6
|
Grain absorption losses
|
-1.21 |
-4.8
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.83 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.97 g | 19.9 qt)
|
5 |
20
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
3.06 |
12.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
3 |
12
|
Total:
|
6.46
|
25.8
|
Equipment Profile Used: |
System Default |
"Juicy Cray NEIPA" Specialty IPA: New England IPA beer recipe by Kevin Decoud. All Grain, ABV 7.68%, IBU 87.24, SRM 6.28, Fermentables: (Pale 2-Row, Wheat, Pilsner, Honey Malt) Hops: (Citra, Rakau) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 00:03 UTC