transatlantic pale ale - Beer Recipe - Brewer's Friend

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transatlantic pale ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 2nd 2018
1.046
1.010
4.6%
41.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 94.7%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 23.93 44.9%
13 g Citra13 g Citra Hops Pellet 11.5 Aroma 45 min 17.06 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 38.5%
78 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 16.9 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"transatlantic pale ale" Special/Best/Premium Bitter beer recipe by Brewer #89821. All Grain, ABV 4.6%, IBU 40.98, SRM 11.9, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2020-04-28 22:53 UTC