Modified juniper Porter - Beer Recipe - Brewer's Friend

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Modified juniper Porter

180 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steven Baker
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 2nd 2018
1.054
1.017
4.8%
5.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 0.32 2.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.09 32.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 65.1%
1.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries Flavor Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Modified juniper Porter" American Porter beer recipe by Steven Baker. Partial Mash, ABV 4.8%, IBU 5.41, SRM 32.86, Fermentables: (Caramel / Crystal 60L, Munich - Dark 20L, Pale 2-Row, Chocolate, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker, Willamette) Other: (Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 02:07 UTC