Japanese Lager - Beer Recipe - Brewer's Friend

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Japanese Lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Brooks
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.046
1.009
4.8%
16.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 60%
7 lb Flaked Rice7 lb Flaked Rice 40 0.5 35%
1 lb German - Munich Light1 lb Munich Light 37 6 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.68 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 25 min 6.73 50%
1 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-64803
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.85 gal (83.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 8.85 gal (35.4 qt) sparge/top-off. 19.25 77  
Total strike volume 19.25 77  
Mash volume with grains 20.85 83.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 14.96 g | 59.9 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 19.25 77
Equipment Profile Used: System Default
"Japanese Lager" International Pale Lager beer recipe by Brooks. BIAB, ABV 4.84%, IBU 16.42, SRM 2.64, Fermentables: (Pilsner, Flaked Rice, Munich Light) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 23:39 UTC