Red Ale X01 - Beer Recipe - Brewer's Friend

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Red Ale X01

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J.A.ELzer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday August 2nd 2018
1.067
1.018
6.4%
23.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.75 lb United Kingdom - Maris Otter Pale22.75 lb Maris Otter Pale 38 3.75 91%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 8.43 25%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 5.5 Boil 30 min 6.48 25%
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 5.3 25%
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.42 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 168 def/ 9gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Red Ale X01" Irish Red Ale beer recipe by J.A.ELzer. All Grain, ABV 6.43%, IBU 23.63, SRM 12.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Roasted Barley) Hops: (Fuggles, Goldings) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 19:19 UTC