Session Brut - Beer Recipe - Brewer's Friend

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Session Brut

104 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Thursday August 2nd 2018
1.033
1.000
4.3%
18.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 78.9%
3 lb German - Carapils3 lb Carapils 35 1.3 7.9%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 7.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 2.13 3.2%
8 oz Green Bullet8 oz Green Bullet Hops Pellet 15 Whirlpool 20 min 5.18 25.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool 20 min 5.18 25.8%
8 oz Belma8 oz Belma Hops Pellet 9.4 Whirlpool 20 min 3.25 25.8%
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Whirlpool 20 min 2.72 19.4%
31 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.66 gal (134.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.66 gal (86.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 24.41 g | 97.7 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.66 g | 134.7 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 32.13 128.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 31 124  
Total: 36 144
Equipment Profile Used: System Default
"Session Brut" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 4.31%, IBU 18.47, SRM 3.73, Fermentables: (Pilsner, Carapils, Acidulated Malt, Honey Malt) Hops: (Columbus, Green Bullet, Azacca, Belma, Rakau)
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  • Last Updated: 2018-08-02 21:10 UTC