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Oz

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 2nd 2018
1.066
1.012
7.1%
83.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.6%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 5%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.9 First Wort 60 min 36.68 7.1%
0.75 oz Ella0.75 oz Ella Hops Pellet 17.7 Boil 15 min 22.07 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.1 Boil 15 min 20.08 10.7%
1 oz Ella1 oz Ella Hops Pellet 17.7 Boil 1 min 2.56 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 1 min 2.33 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.9 Dry Hop 3 days 14.3%
1 oz Ella1 oz Ella Hops Pellet 17.7 Dry Hop 3 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.8 oz./5 gallons       CO2 Level: 2.3 Volumes
 
Target Water Profile
userwaterprofile-12038
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 1 2 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Single temp infusion Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.86 39.4  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Oz" American IPA beer recipe by WMC. BIAB, ABV 7.08%, IBU 83.71, SRM 7.42, Fermentables: (Pale 2-Row, Dark Munich, Honey Malt) Hops: (Vic Secret, Ella, Galaxy) Other: (Whirlfloc, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 18:33 UTC