red ipa - Beer Recipe - Brewer's Friend

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red ipa

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 2nd 2018
1.064
1.015
6.4%
40.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb American - Pale 2-Row1500 lb Pale 2-Row 37 1.8 69%
275 lb American - Caramel / Crystal 60L275 lb Caramel / Crystal 60L 34 60 12.6%
150 lb Briess - Bonlander Munich150 lb Bonlander Munich 36 10 6.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 4.6%
100 lb American - Rye100 lb Rye 38 3.5 4.6%
50 lb American - Victory50 lb Victory 34 28 2.3%
2,175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz columbus80 oz columbus Hops Pellet 14.5 Boil 60 min 20.95 10.3%
75 oz columbus75 oz columbus Hops Pellet 14.5 Boil 15 min 9.75 9.6%
80 oz simcoe 80 oz simcoe Hops Pellet 13 Boil 15 min 9.32 10.3%
140 oz citra140 oz citra Hops Pellet 12.3 Boil 0 min 17.9%
120 oz simcoe 120 oz simcoe Hops Pellet 13 Boil 0 min 15.4%
150 oz citra150 oz citra Hops Pellet 12.3 Aroma 0 min 19.2%
135 oz simcoe 135 oz simcoe Hops Pellet 13 Aroma 0 min 17.3%
780 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11955
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 13 20 0 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 960.75 gal (3843 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 948.75 gal (3795 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 772.13 gal (3088.5 qt) 598.13 2392.5  
Strike water volume at mash thickness of 1.1 qt/lb 598.13 2392.5  
Mash volume with grains 772.13 3088.5  
Grain absorption losses -271.88 -1087.5  
Remaining sparge water volume 604 2416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 960.75 g | 3843 qt) 930 3720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -29.25 -117  
Post boil volume (equipment estimates 899.25 g | 3597 qt) 930 3720  
Estimated amount in fermentor 930 3720  
Total: 1202.13 4808.5
Equipment Profile Used: System Default
"red ipa" American IPA beer recipe by Crustycarboy. All Grain, ABV 6.4%, IBU 40.01, SRM 13.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Bonlander Munich, Flaked Oats, Rye, Victory) Hops: (columbus, simcoe , citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:13 UTC