Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.060
1.014
6.0%
20.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 30.8%
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.71 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal used grainfather mash and sparge water Temperature -- 152 °F 60 min
mash out Temperature -- 170 °F 10 min
2.66 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.1 20.4  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by jlkloste. All Grain, ABV 6.02%, IBU 20.71, SRM 13.71, Fermentables: (Munich - Dark 20L, Pilsner, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:43 UTC