Sommaren - Beer Recipe - Brewer's Friend

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Sommaren

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 2nd 2018
1.040
1.009
4.0%
17.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 76.1%
1.60 kg United Kingdom - Cara Malt1.6 kg Cara Malt 35 17.5 18.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 7.87 2.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 6.82 2.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 1.57 2.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 1.36 2.3%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.1%
190 g Citra190 g Citra Hops Pellet 11 Dry Hop 7 days 36.7%
155 g Mosaic155 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.9%
518 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
500 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-74650
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Temperature -- 62 °C 240 min
1 L Temperature -- 78 °C 10 min
50 L Temperature -- 50 °C 1 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.94 L. Suggest reducing initial water volume to 45.4 L and adding 16.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.41 L. Suggest reducing strike water volume to 39.59 L and adding 0.01 L sparge/top-off. 39.6
Strike water volume at mash thickness of 4.5 L/kg 39.6
Mash volume with grains 45.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 56
Going into fermentor 56
Total: 72.7  
Equipment Profile Used: System Default
 
Notes

Maltblanding:

Pale Malt
Caramalt
Crystal 150

Mesk:
50gr i 0 min
62gr i 240 min
78gr i 10 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 08:33 UTC