IPA_ROOTS 51L FESTIVAL 1 - Beer Recipe - Brewer's Friend

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IPA_ROOTS 51L FESTIVAL 1

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RPRETTO - ROOTSBEER67
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 2nd 2018
1.059
1.011
6.3%
60.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 64.3%
3 kg German - Vienna3 kg Vienna 37 4 21.4%
1 kg American - White Wheat1 kg White Wheat 40 2.8 7.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 13 Boil 60 min 20.1 5.2%
60 g Chinook60 g Chinook Hops Pellet 12 Boil 10 min 2.04 9.8%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 10 min 3.68 1.6%
60 g Chinook60 g Chinook Hops Pellet 12 Boil 5 min 16.71 9.8%
120 g Cascade120 g Cascade Hops Pellet 6 Boil 0 min 12.21 19.6%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 0 min 6.11 4.9%
120 g Cascade120 g Cascade Hops Pellet 6 Dry Hop 5 days 19.6%
30 g Chinook30 g Chinook Hops Pellet 12 Dry Hop 5 days 4.9%
50 g Citra50 g Citra Hops Pellet 11.6 Dry Hop 3 days 8.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.3%
612 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Total mash water needed 76.4
Strike water volume at mash thickness of 3.3 L/kg 45
Remaining sparge water volume 31
Boil Gravity 1.058
Boil Gravity 14.2 °P
OG 15,3 P
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.26 L. Suggest reducing initial water volume to 45.4 L and adding 13.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.44 L. Suggest reducing strike water volume to 36.16 L and adding 10.04 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3.3 L/kg 46.2
Mash volume with grains 55.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 28 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 52
Going into fermentor 52
Total: 70.9  
Equipment Profile Used: System Default
"IPA_ROOTS 51L FESTIVAL 1" American IPA beer recipe by RPRETTO - ROOTSBEER67. All Grain, ABV 6.26%, IBU 60.85, SRM 5.43, Fermentables: (Pilsner, Vienna, White Wheat, Munich - Light 10L) Hops: (Magnum, Chinook, Cascade, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-12 12:58 UTC