Deadman’s Hill Xmas - Beer Recipe - Brewer's Friend

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Deadman’s Hill Xmas

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 2nd 2018
1.068
1.016
6.8%
32.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 48.8%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 51.2%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 45 min 32.85 66.7%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 0 min 33.3%
21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.25 13  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.6 g | 10.4 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 3.25 13
Equipment Profile Used: System Default
"Deadman’s Hill Xmas" Holiday/Winter Special Spiced Beer recipe by Cellar Cats. Extract, ABV 6.82%, IBU 32.85, SRM 10.66, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:55 UTC