Lemon Drop
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Lemondrop2.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
23.31 |
55.6% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.72 |
22.2% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Lemondrop (Pellet) 4.4999999897066 oz Lemondrop (Pellet) Hops |
|
49.03 |
100% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Lemon Drop" American Pale Ale beer recipe by BS. All Grain, ABV 4.7%, IBU 49.03, SRM 7.83, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 18:00 UTC