Hop Lager Session Laranja

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday August 2nd 2018

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	88.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.6%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	5.6%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

German - Pilsner

1.6

88.9%

0.50 kg

German - Carapils

1.3

5.6%

0.50 kg

German - CaraHell

5.6%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	12.6	Boil	15 min	10.89	50%
30 g	Cascade30 g Cascade Hops	Pellet	7.9	Boil	10 min	4.99	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Nugget

Pellet

12.6

Boil

15 min

10.89

50%

30 g

Cascade

Pellet

7.9

Boil

10 min

4.99

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	10.89	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.99	50%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	22.5
Mash volume with grains (equipment estimates 23.4 L)	28.4
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 36.4 L)	37.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 49 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	43
Top off amount	5
Going into fermentor	48
Total:	59.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

22.5

Mash volume with grains (equipment estimates 23.4 L)

28.4

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 36.4 L)

37.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 49 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Top off amount

Going into fermentor

Total:

59.9

Equipment Profile Used:

System Default

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Hop Lager Session Laranja