Padrun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Padrun

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munga
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 2nd 2018
1.058
1.011
6.2%
62.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.60 kg German - Vienna45.6 kg Vienna 37 4 90.5%
2.40 kg Chateau Cara Clair 2.4 kg Chateau Cara Clair 35.88 3.2 4.8%
2.40 kg IREKS Crystal Maple2.4 kg IREKS Crystal Maple 34 3.5 4.8%
50.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g El Dorado160 g El Dorado Hops Pellet 13.2 Boil 60 min 26.14 10.2%
120 g Azacca120 g Azacca Hops Pellet 12.7 Boil 15 min 9.36 7.6%
160 g Azacca160 g Azacca Hops Pellet 12.7 Whirlpool at 76 °C 30 min 10.16 10.2%
160 g El Dorado160 g El Dorado Hops Pellet 13.2 Whirlpool at 76 °C 30 min 10.56 10.2%
160 g Yellow Sub160 g Yellow Sub Hops Pellet 7.8 Whirlpool at 76 °C 30 min 6.24 10.2%
120 g Azacca120 g Azacca Hops Pellet 12.7 Dry Hop 7 days 7.6%
90 g El Dorado90 g El Dorado Hops Pellet 13.2 Dry Hop 7 days 5.7%
120 g Yellow Sub120 g Yellow Sub Hops Pellet 7.8 Dry Hop 7 days 7.6%
160 g Azacca160 g Azacca Hops Pellet 12.7 Dry Hop 4 days 10.2%
160 g El Dorado160 g El Dorado Hops Pellet 13.2 Dry Hop 4 days 10.2%
160 g Yellow Sub160 g Yellow Sub Hops Pellet 7.8 Dry Hop 4 days 10.2%
1,570 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.5 L. Suggest reducing initial water volume to 45.4 L and adding 164.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.56 L. Suggest reducing initial strike volume to 12.14 L and adding 259.16 L sparge/top-off. 271.3
Strike water volume (equipment estimates 260.8 L) 271.3
Mash volume with grains (equipment estimates 294.1 L) 304.6
Grain absorption losses -50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 202.4
Hops absorption losses (whirlpool, hop stand) -2.4
Volume into fermentor 200
Total: 271.3  
Equipment Profile Used: System Default
"Padrun" American IPA beer recipe by Munga. BIAB, ABV 6.17%, IBU 62.46, SRM 6.36, Fermentables: (Vienna, Chateau Cara Clair , IREKS Crystal Maple) Hops: (El Dorado, Azacca, Yellow Sub)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:26 UTC