Red White & Brew - Beer Recipe - Brewer's Friend

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Red White & Brew

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 2nd 2018
1.047
1.009
4.9%
28.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 74.1%
1.05 lb Liquid Malt Extract - Amber1.05 lb Liquid Malt Extract - Amber 35 10 25.9%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 45 min 28.73 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.43 13.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.61 g | 10.4 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 3.43 13.7
Equipment Profile Used: System Default
"Red White & Brew" American Amber Ale beer recipe by Cellar Cats. Extract, ABV 4.94%, IBU 28.73, SRM 8, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:26 UTC