BYD Octoberfest - Beer Recipe - Brewer's Friend

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BYD Octoberfest

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney BlueCAP
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday August 2nd 2018
1.070
1.020
6.5%
27.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb German - Vienna1 lb Vienna 37 4 7.6%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 0.8%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cacsade0.9 oz Cacsade Hops Pellet 5.5 Boil 60 min 18.38 42.9%
1.20 oz Hallertauer1.2 oz Hallertauer Hops Pellet 3.9 Boil 15 min 8.62 57.1%
2.10 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.26 17  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

Sam Adams Octoberfest Clone.

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  • Last Updated: 2018-11-10 14:26 UTC