ReBeer - Beer Recipe - Brewer's Friend

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ReBeer

123 calories 10 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday August 2nd 2018
1.041
1.006
4.5%
33.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 8.7%
300 g German - CaraAmber300 g CaraAmber 34 23 8.7%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.9%
500 g German - CaraMunich I500 g CaraMunich I 34 39 14.5%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.4%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 58%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 5.8%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 5 Boil 60 min 8.48 23.8%
8 g Centennial8 g Centennial Hops Pellet 9.6 Boil 30 min 6.67 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Boil 30 min 5.49 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Boil 15 min 3.54 12.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Boil 15 min 5.56 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Boil 5 min 1.42 12.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Boil 5 min 2.24 12.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 25
Mash volume with grains (equipment estimates 30.8 L) 25.8
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30.9 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
 
Notes

Kok ca

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  • Last Updated: 2018-08-02 21:23 UTC