Deadman’s Hill Christmas Ale - Beer Recipe - Brewer's Friend

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Deadman’s Hill Christmas Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.85 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday August 2nd 2018
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OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 41

1.043
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 31.19 66.7%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 3.11 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.49 18  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.47 g | 13.9 qt) 4.85 19.4  
Estimated amount in fermentor 4.85 19.4  
Total: 4.49 18
Equipment Profile Used: System Default
 
Notes

Cinnamon and Nutmeg
2oz Vanilla Extract
Orange Zest

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  • Last Updated: 2020-06-03 14:45 UTC