Grave Dancer Cranberry Stout - Beer Recipe - Brewer's Friend

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Grave Dancer Cranberry Stout

218 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4.85 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 2nd 2018
1.066
1.015
6.7%
49.7
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.15 lb Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark 35 78.56 100%
9.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 7.67 22.2%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 25.58 22.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.94 22.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 0.77 11.1%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 2.55 11.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.19 11.1%
63 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.22 16.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.42 g | 13.7 qt) 4.85 19.4  
Estimated amount in fermentor 4.85 19.4  
Total: 4.22 16.9
Equipment Profile Used: System Default
 
Notes

32oz Frozen Cranberries
2oz Vanilla Extract

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  • Last Updated: 2020-06-03 14:40 UTC