Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9.15 lb | Liquid Malt Extract - Dark | 35 | 78.56 | 100% | |
9.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Willamette | Pellet | 4.5 | Boil | 60 min | 7.67 | 22.2% | |
14 g | Columbus | Pellet | 15 | Boil | 60 min | 25.58 | 22.2% | |
14 g | Cascade | Pellet | 7 | Boil | 60 min | 11.94 | 22.2% | |
7 g | Willamette | Pellet | 4.5 | Boil | 5 min | 0.77 | 11.1% | |
7 g | Columbus | Pellet | 15 | Boil | 5 min | 2.55 | 11.1% | |
7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.19 | 11.1% | |
63 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 4.22 | 16.9 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 3.42 g | 13.7 qt) | 4.85 | 19.4 |
Estimated amount in fermentor | 4.85 | 19.4 |
Total: | 4.22 | 16.9 |
Equipment Profile Used: | System Default |