Saisons Greetings - Beer Recipe - Brewer's Friend

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Saisons Greetings

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Escape Route Brewing
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.051
1.008
5.6%
31.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 68.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1.25 lb German - Vienna1.25 lb Vienna 37 4 6.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 60 min 6.61 16.7%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 13.23 16.7%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 20 min 8.01 16.7%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 20 min 4 16.7%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 0 min 16.7%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-68918
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.29 57.1
Equipment Profile Used: System Default
"Saisons Greetings" Saison beer recipe by Escape Route Brewing. All Grain, ABV 5.56%, IBU 31.85, SRM 6.24, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna, CaraMunich II, Belgian Candi Syrup - Golden (5L)) Hops: (Opal, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 16:34 UTC