France wins Cologneissuer Saison - Beer Recipe - Brewer's Friend

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France wins Cologneissuer Saison

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BDS
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.058
1.004
7.0%
53.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 73.9%
2 lb American - Rye2 lb Rye 38 3.5 18.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
0.33 lb Cane Sugar0.33 lb Cane Sugar - (late boil kettle addition) 46 0 3%
10.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz herkules0.7 oz herkules Hops Pellet 15 Boil 90 min 36.3 10.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.82 14.9%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 5.4 Boil 3 min 3.26 22.4%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.5 Boil 3 min 4.52 22.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.5 Dry Hop 5 days 14.9%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 5.4 Dry Hop 5 days 14.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 75 min.
1 g Epsom Salt Water Agt Mash 75 min.
8 g Gypsum Water Agt Mash 75 min.
3.50 ml Lactic acid Water Agt Mash 75 min.
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-83371
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 85 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4.41 17.6  
Mash volume with grains 5.25 21  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

2 packets of BE-134, plus dregs from Saison DuPont

161F strike temp. 4 gallons of water in mash with grain. (4.6 to sparge with 1 ml of lactic

Salt adjustments to mash:

  • 8g Gypsum
  • 0.5g MgSO4
  • 0.5g NaCl
  • 5g CaCl
  • 2.5ml Lactic Acid

    Add 1.25ml Lactic acid to Sparge water as well.

    5 gallons will get the sach and bottle dregs from Saison DuPont!
    1 gallon will get the sach and bottle dregs from Wicked Weed.
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  • Last Updated: 2018-09-28 04:38 UTC