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simple ipa

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday August 2nd 2018
1.044
1.006
4.9%
119.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
925 g United Kingdom - Maris Otter Pale925 g Maris Otter Pale 38 3.75 86%
75 g United Kingdom - Cara Malt75 g Cara Malt 35 17.5 7%
75 g Cane Sugar75 g Cane Sugar 46 0 7%
1,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 74.72 20%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 20 min 9.73 7.5%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 7.97 7.5%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 10 min 5.82 7.5%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 3.2 7.5%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.16 7.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 12.7 12.5%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.5%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 2.6
Mash volume with grains 3.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.1 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"simple ipa" American IPA beer recipe by txc14. All Grain, ABV 4.9%, IBU 119.31, SRM 6.2, Fermentables: (Maris Otter Pale, Cara Malt, Cane Sugar) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:37 UTC