Harfoots Brew Dark Mild Ale - Beer Recipe - Brewer's Friend

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Harfoots Brew Dark Mild Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 2nd 2018
1.051
1.016
4.6%
16.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Warminster Maltings - Maris Otter5.5 lb Maris Otter 36 3.5 55%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 12.5%
0.50 lb Warminster Maltings - Crystal 1500.5 lb Crystal 150 32.5 88 5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 10%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.5%
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt 36.34 5.3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 8.56 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 7.71 50%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Harfoots Brew Dark Mild Ale" Dark Mild beer recipe by Minimalixt. All Grain, ABV 4.64%, IBU 16.27, SRM 21.04, Fermentables: (Maris Otter, Brown, Crystal 150, Golden Naked Oats, Special Roast, Pale Chocolate, Ashburne® Mild Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-01-10 17:29 UTC