Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 234 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 2nd 2018
1.048
1.008
5.3%
21.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg American - Pilsner43 kg Pilsner 37 1.8 87.8%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 6.1%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 6.1%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 15.79 23.8%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 10 min 4.93 38.1%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Aroma 10 min 0.88 38.1%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.8 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.8 L. Suggest reducing initial water volume to 45.4 L and adding 182.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.14 L. Suggest reducing strike water volume to 13.06 L and adding 143.74 L sparge/top-off. 156.8
Strike water volume at mash thickness of 3.2 L/kg 156.8
Mash volume with grains 189.1
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 120.9 L) 133.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227.8 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 220 L) 234
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 234 L) 220
Total: 289.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by DamianG. All Grain, ABV 5.25%, IBU 21.6, SRM 5.42, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Mosaic)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 04:04 UTC