Blond Ale _ Lupulada - Beer Recipe - Brewer's Friend

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Blond Ale _ Lupulada

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Savério
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 2nd 2018
1.049
1.012
4.8%
20.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.9%
50 kg German - Pilsner50 kg Pilsner 38 1.6 92.6%
3 kg German - CaraHell3 kg CaraHell 34 11 5.6%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 8.24 21.3%
125 g perle125 g perle Hops Pellet 14.5 Boil 20 min 12.06 53.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 25.5%
235 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
45 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.88 L. Suggest reducing initial water volume to 45.4 L and adding 211.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 149.8 L) 212.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.9 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 250 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 250
Total: 374.9  
Equipment Profile Used: System Default
"Blond Ale _ Lupulada" Blonde Ale beer recipe by Savério. All Grain, ABV 4.8%, IBU 20.31, SRM 3.79, Fermentables: (Acidulated Malt, Pilsner, CaraHell) Hops: (Magnum, perle, Cascade)
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  • Last Updated: 2022-03-21 15:01 UTC