Imperial IPA (Almost) - Beer Recipe - Brewer's Friend

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Imperial IPA (Almost)

213 calories 16.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pliny the Elder
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday August 2nd 2018
1.070
1.010
7.8%
73.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 86.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.4%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 2 4.9%
0.16 kg German - Caramel Wheat0.16 kg Caramel Wheat 34 46 2.9%
5.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Columbus37 g Columbus Hops Pellet 15 Boil 30 min 73.36 13.4%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 21.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 21.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 12 days 7.2%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 12 days 7.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 7.2%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 7.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.2%
277 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 27.6
Mash volume with grains (equipment estimates 28 L) 31.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 21.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 15
Total: 27.6  
Equipment Profile Used: System Default
"Imperial IPA (Almost)" American IPA beer recipe by Pliny the Elder. BIAB, ABV 7.79%, IBU 73.36, SRM 7.5, Fermentables: (Pale Ale, Cane Sugar, Wheat Malt, Caramel Wheat) Hops: (Columbus, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 13:20 UTC