Peach Ale - Beer Recipe - Brewer's Friend

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Peach Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 2nd 2018
1.065
1.012
6.9%
35.4
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale - (late boil kettle addition) 37 3.5 75.3%
10 kg American - Vienna10 kg Vienna - (late boil kettle addition) 35 4 6.8%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 6.8%
6 kg German - CaraRed6 kg CaraRed 34 20 4.1%
10 kg German - Carapils10 kg Carapils 35 1.3 6.8%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 25.03 23.8%
100 g Citra100 g Citra Hops Pellet 11 Boil at 120 °C 10 min 2.66 9.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 120 °C 10 min 3.03 9.5%
150 g Citra150 g Citra Hops Pellet 11 Aroma at 120 °C 5 min 2.2 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Aroma at 120 °C 5 min 2.5 14.3%
150 g Equinox150 g Equinox Hops Pellet 12.7 Aroma at 120 °C 0 min 14.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L 복숭아 착즙 Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 972.36 L 876
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (846.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 729.1 L.  
Strike water volume at mash thickness of 6 L/kg 876
Mash volume with grains 972.4
Grain absorption losses -146
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 550
Going into fermentor 550
Total: 846.9  
Equipment Profile Used: System Default
"Peach Ale" American Pale Ale beer recipe by 오드리. All Grain, ABV 6.91%, IBU 35.41, SRM 6.75, Fermentables: (Pale Ale, Vienna, Maris Otter Pale, CaraRed, Carapils) Hops: (Magnum, Citra, Mosaic, Equinox, Simcoe) Other: (복숭아 착즙)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 00:26 UTC