EWC IPA
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Warrior46 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
163.52 |
54.8% |
4 g |
Amarillo4 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
10 min |
2.52 |
4.8% |
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
3.22 |
4.8% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
11.9% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop at 20 °C
|
5 days |
|
11.9% |
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 20 °C
|
5 days |
|
11.9% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
3.8 |
Mash volume with grains
|
5.7 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 17 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
15.8
|
Equipment Profile Used: |
System Default |
"EWC IPA" Blonde Ale beer recipe by Brewer #126687. All Grain, ABV 5.82%, IBU 169.27, SRM 10.97, Fermentables: (Pale Ale, CaraMunich II, Caramel / Crystal 90L, Wheat Malt) Hops: (Warrior, Amarillo, Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 07:14 UTC