trojansko pale ale - Beer Recipe - Brewer's Friend

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trojansko pale ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mariotrojansko
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 2nd 2018
1.055
1.010
5.9%
32.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 71.4%
4.60 kg German - Caramel Pils4.6 kg Caramel Pils 35 2.4 16.4%
3.40 kg German - CaraHell3.4 kg CaraHell 34 11 12.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 15.74 12.2%
180 g Citra180 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 43.9%
180 g Cascade180 g Cascade Hops Pellet 7 Whirlpool 0 min 43.9%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 32.4 80.86 78.05 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.75 L. Suggest reducing initial water volume to 45.4 L and adding 82.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 72.7 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 121.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 120
Total: 158.9  
Equipment Profile Used: System Default
"trojansko pale ale" American Pale Ale beer recipe by mariotrojansko. All Grain, ABV 5.92%, IBU 32.24, SRM 5.43, Fermentables: (Pale Ale, Caramel Pils, CaraHell) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 11:20 UTC