NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.065
1.017
6.2%
38.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 12.9 3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 9.81 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 11.15 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 2.12 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 2.41 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 24.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7 28
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #141294. BIAB, ABV 6.24%, IBU 38.4, SRM 7.41, Fermentables: (Pale 2-Row, Golden Promise, Honey Malt, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 05:29 UTC