Ankara Steam Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ankara Steam Ale

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 2nd 2018
1.049
1.010
5.1%
42.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Magnum23.5 g Magnum Hops Pellet 14.3 Boil 60 min 41.6 62.7%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 2 min 1.03 37.3%
37.50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 21.3
Mash volume with grains (equipment estimates 30.1 L) 24.7
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Ankara Steam Ale" Pre-Prohibition Lager beer recipe by Brewer #184497. Partial Mash, ABV 5.14%, IBU 42.63, SRM 4.62, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 10:44 UTC