2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018 - Beer Recipe - Brewer's Friend

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2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018

194 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock / Pachmayer
Calories: 194 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 2nd 2018
14.3 °P
4.1 °P
5.6%
27.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.2%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 32.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.8%
0.05 lb American - Munich - 60L0.05 lb Munich - 60L 33 60 0.4%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Neo11.5 oz Neo1 Hops Pellet 4.8 Boil 60 min 22.81 50%
1.50 oz Neo11.5 oz Neo1 Hops Pellet 4.8 Boil 5 min 4.55 50%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018" American Wheat Beer recipe by Dr. Sherlock / Pachmayer. All Grain, ABV 5.55%, IBU 27.36, SRM 4.48, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Munich - 60L) Hops: (Neo1)
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  • Last Updated: 2018-11-19 23:25 UTC