KiWeizen - Beer Recipe - Brewer's Friend

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KiWeizen

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Swift
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday August 2nd 2018
1.066
1.016
6.6%
195.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 42.7%
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 42.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.2%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 3.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.4%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 60 min 28.17 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.04 14.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 118.81 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 38.5 14.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 14.3%
20 g saaz20 g saaz Hops Pellet 3.5 Dry Hop 0 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 kg Golden Kiwi Flavor Secondary 4 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
100 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.7 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"KiWeizen" Weizenbock beer recipe by Michael Swift. All Grain, ABV 6.55%, IBU 195.53, SRM 3.62, Fermentables: (Pilsner, Wheat, Carapils, Rice Hulls, Corn Sugar - Dextrose) Hops: (Huell Melon, Saaz, saaz) Other: (Golden Kiwi)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 08:15 UTC