Pine Tree Hefe - Beer Recipe - Brewer's Friend

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Pine Tree Hefe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Lee Nicholson
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 2nd 2018
1.057
1.015
5.4%
16.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz United Kingdom - Pilsen120 oz Pilsen 36 1.8 50%
104 oz American - White Wheat104 oz White Wheat 40 2.8 43.3%
8 oz New Zealand - Munich Malt8 oz Munich Malt 36.8 7.87 3.3%
8 oz German - Carapils8 oz Carapils 35 1.3 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GR hallertau1 oz GR hallertau Hops Pellet 4 Boil 60 min 15.98 33.3%
1 oz GR hallertau1 oz GR hallertau Hops Pellet 4 Aroma 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add one tablespoon of 5.2 PH stabilizer to mash.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

ferment at 68 degrees for 2-3 days then raise temp to 74 degrees and let finish

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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 17:43 UTC