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White IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 2nd 2018
1.056
1.012
5.8%
49.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Finland - Pilsner Malt1.18 kg Pilsner Malt 37 2 46.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 39.3%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 10.2%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 3.5%
0.02 kg German - Acidulated Malt0.015 kg Acidulated Malt 27 3.4 0.6%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Columbus5.5 g Columbus Hops Pellet 14.5 Boil 60 min 22.63 6.9%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 10 min 9.47 12.6%
13 g Cascade13 g Cascade Hops Pellet 7.8 Boil 10 min 10.43 16.4%
7 g Centennial7 g Centennial Hops Pellet 10.2 Boil 10 min 7.35 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Aroma 0 min 12.6%
13 g Cascade13 g Cascade Hops Pellet 7.8 Aroma 0 min 16.4%
7 g Centennial7 g Centennial Hops Pellet 10.2 Aroma 0 min 8.8%
14 g Amarillo14 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 17.6%
79.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Coriander Seeds Spice Boil 5 min.
14 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Mash In Infusion -- 67 °C 80 min
Temperature -- 70 °C 10 min
Mash Out Temperature -- 79 °C 10 min
11 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.4
Mash volume with grains 8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by neleus. All Grain, ABV 5.83%, IBU 49.88, SRM 5.12, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Melanoidin, Acidulated Malt) Hops: (Columbus, Amarillo, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Coriander Seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 10:20 UTC