Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://www.beercraftr.com/1-gallon-smoked-porter-
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 2nd 2018
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Meelin Irish Stout

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OG: 1.038 FG: 1.006 ABV: 4.2% IBU: 52

1.050
1.012
5.0%
56.5
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 g German - CaraFoam115 g CaraFoam 37 1.8 8%
1,200 g American - Smoked Malt1200 g Smoked Malt 37 5 83.3%
100 g American - Chocolate100 g Chocolate 29 350 6.9%
25 g American - Black Malt25 g Black Malt 28 500 1.7%
1,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 17.86 16.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 36.53 50%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 2.12 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 12.3
Mash volume with grains 13.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.2 L) 7
Estimated amount in fermentor 7
Total: 12.3  
Equipment Profile Used: System Default
"Smoked Porter" American Light Lager beer recipe by https://www.beercraftr.com/1-gallon-smoked-porter-. BIAB, ABV 4.97%, IBU 56.5, SRM 25.87, Fermentables: (CaraFoam, Smoked Malt, Chocolate, Black Malt) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 14:27 UTC