blue berry sour
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Glacier1000 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.1 |
40% |
1,500 g |
Huell Melon1500 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
1 min |
1.04 |
60% |
2,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Glacier (Pellet) 1000 g Glacier (Pellet) Hops |
|
6.1 |
40% |
1,500 g |
Huell Melon (Pellet) 1500 g Huell Melon (Pellet) Hops |
|
1.04 |
60% |
2,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1121.05 L. Suggest reducing initial water volume to 45.4 L and adding 1075.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 732 L
|
600 |
Strike water volume at mash thickness of 3 L/kg
|
600 |
Mash volume with grains
|
732 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 673 L)
|
752 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
48.9 |
Pre boil volume (equipment estimates 1121.1 L)
|
1200 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume
|
1100 |
Going into fermentor
|
1100 |
Total:
|
1352
|
Equipment Profile Used: |
System Default |
"blue berry sour" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 6.18%, IBU 7.15, SRM 3.11, Fermentables: (Pilsen, Corn Syrup, Blueberry) Hops: (Glacier, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 01:25 UTC