Spack'Ale - Beer Recipe - Brewer's Friend

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Spack'Ale

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://www.beercraftr.com/1-gallon-american-wheat
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday August 1st 2018
1.076
1.019
7.4%
76.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Canadian - Pale 2-Row2200 g Pale 2-Row 36 1.75 100%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 38.86 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 19.28 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.68 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 15.07 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 1.31 20%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 13.1
Mash volume with grains 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4.1 L) 7
Estimated amount in fermentor 7
Total: 13.1  
Equipment Profile Used: System Default
"Spack'Ale" American Light Lager beer recipe by https://www.beercraftr.com/1-gallon-american-wheat. BIAB, ABV 7.44%, IBU 76.2, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:07 UTC