Duba Habooba - Beer Recipe - Brewer's Friend

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Duba Habooba

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.058
1.006
6.8%
29.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pilsener Malt(2-Row)6.5 lb Pilsener Malt(2-Row) 35 1.2 44.8%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
2 lb White Wheat2 lb White Wheat 40 2.7 13.8%
1 lb Honey1 lb Honey 42 0 6.9%
4 lb Prickly Pear4 lb Prickly Pear - (late boil kettle addition) 4.95 0 27.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 28.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes

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  • Last Updated: 2018-08-06 02:54 UTC