Redemption IPA - Beer Recipe - Brewer's Friend

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Redemption IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday August 1st 2018
1.073
1.014
7.8%
75.5
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.07 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.29 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 9.11 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 28.6%
1 oz Simco1 oz Simco Hops Pellet 12.7 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
0.50 oz Simco0.5 oz Simco Hops Pellet 12.7 Dry Hop 5 days 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 3.6%
0.25 oz Simco0.25 oz Simco Hops Pellet 12.7 Dry Hop 3 days 3.6%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.87 43.5  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Redemption IPA" American IPA beer recipe by Joel. BIAB, ABV 7.83%, IBU 75.47, SRM 7.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:17 UTC