Blueberry Jalapeno Ale - Beer Recipe - Brewer's Friend

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Blueberry Jalapeno Ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday August 1st 2018
1.080
1.019
8.0%
46.9
6.7
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.4%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 1.1%
10 lb Blueberry10 lb Blueberry - (late boil kettle addition) 4.95 0 44%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 45 min 14.49 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Boil 30 min 21.16 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Whirlpool at 212 °F 0 min 11.24 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.46 g | 21.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 1.15 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Blueberry Jalapeno Ale" Fruit Beer recipe by DaBe@rsguy. All Grain, ABV 7.98%, IBU 46.88, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Flaked Rye, Caramel Pils, Blueberry) Hops: (Liberty, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 23:09 UTC