Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Pumpkin (canned) | 1 | 0 | 10.7% | |
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 46.4% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 17.9% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 10.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.1% | |
0.50 lb | Brown Sugar | 45 | 15 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 2.42 | 25% | |
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12 | 75% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Whole Bean Coffee (Pumpkin) | Flavor | Secondary | 36 hr. | |
24 oz | Pumpkin | Flavor | Boil | 40 min. | |
2 each | Vanilla Bean | Flavor | Secondary | 36 hr. | |
2 tsp | Pumpkin Pie Spice | Flavor | Boil | 0 min. | |
0.25 tsp | Irish Super Moss | Fining | Boil | 10 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.5oz CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Rest 152-155 | Infusion | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |