Pumpkin Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Pumpkin Oatmeal Coffee Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr. B-Rad
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday August 1st 2018
1.064
1.017
6.3%
28.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
60 oz Pumpkin (canned)60 oz Pumpkin (canned) 1 0 21.7%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 46.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
1 lb American - Victory1 lb Victory 34 28 5.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 37.6 3 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 28.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 8.03 32.1  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"Pumpkin Oatmeal Coffee Stout" Oatmeal Stout beer recipe by Mr. B-Rad. Partial Mash, ABV 6.28%, IBU 28.66, SRM 34.92, Fermentables: (Flaked Oats, Pumpkin (canned), Maris Otter Pale, Chocolate, Black Barley, Caramel / Crystal 80L, Victory, Flaked Barley, LME Bavarian Wheat) Hops: (Willamette) Other: (Coffee)
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  • Last Updated: 2020-09-09 21:23 UTC