Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Farmhouse
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 1st 2018
1.062
1.010
6.8%
110.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 85.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.6%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hop Shot10 ml Hop Shot Hops Extract 44.6 Boil 90 min 90.91 2.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.56 7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.74 3.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 0.22 7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.7 13.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 3.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 0 min 3.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 13.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 8 days 3.5%
14.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Infusion -- 150 °F 60 min
3.8 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 3.92 g | 15.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Use 1/2 dry hop pellets on day 14, the other half on day 18.
Keg on day 25.

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  • Last Updated: 2018-09-22 23:44 UTC