Wiixe - Beer Recipe - Brewer's Friend

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Wiixe

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leo Canaan
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 1st 2018
1.045
1.006
5.0%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 22.2%
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 28.9%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 37.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.56 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Casca Laranja Spice Boil 5 min.
1.50 tsp Semente Coentro Spice Boil 10 min.
1 tsp Cha Camomila Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 6 2 1 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.9
Mash volume with grains (equipment estimates 34.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Wiixe" Witbier beer recipe by Leo Canaan. BIAB, ABV 5.04%, IBU 17.56, SRM 3.6, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Domestic Hallertau) Other: (Casca Laranja, Semente Coentro, Cha Camomila)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 18:24 UTC